Dining Etiquette in Korea: A Guide for Travelers
Korean dining culture is deeply rooted in respect and communal sharing. While it might seem complex at first, a few simple rules will help you enjoy your meal like a local. From hidden cutlery to the "no-tip" rule, here is your essential guide to eating out in South Korea.
1. The Best Part: No Tipping!
In South Korea, tipping is not expected or required. The price you see on the menu is exactly what you pay, as it already includes service charges and tax.
- What to do: Simply say "Kamsahamnida" (Thank you) as you leave. If you leave money on the table, the staff may chase you down thinking you forgot your change!
Enjoying a variety of free side dishes (Banchan) is a core part of Korean dining
2. Look Under the Table for Cutlery
If you don't see napkins or spoons on the table, don't panic. In many modern Korean restaurants, they are tucked away in a hidden drawer on the side of your table.
- Self-Service: It’s polite to set the table for everyone in your group. Look for chopsticks, spoons, and napkins inside that side drawer.
3. Press the Magic "Call Button"
Instead of waving or shouting for a waiter, look for a small call button on the table. Pressing it once will notify the staff that you need assistance or are ready to order.
Many Korean restaurants feature efficient service tools to enhance your meal
4. Important Table Manners
Wait for the Elders: It is respectful to wait until the oldest person at the table picks up their cutlery before you start eating.
Using Two Hands: When pouring or receiving a drink from someone older, always use two hands to show respect.
5. Paying the Bill
Unlike in Western countries where you pay at the table, in Korea, you usually take your bill to the counter near the entrance to pay on your way out.
Do you have any questions about Korean table manners or specific food recommendations? Please leave a comment below! I will get back to you as quickly as possible.