A Guide to Korea’s Strict but Efficient Recycling System
If you're planning to stay in South Korea for a while, one of the first things you'll need to master is "Bunri-sugeo" (분리수거), or waste separation. Korea has a very strict volume-based waste fee system designed to maximize recycling. Here’s a simple breakdown of how to handle your trash like a local.
1. General Waste: The Mandatory Bags
General waste must be disposed of in official Jongnyangje (volume-rate) bags. You cannot use regular plastic bags.
- Where to buy: Any convenience store or supermarket in your neighborhood.
- Note: You must use the bags specific to your district (Gu). For example, a bag for Mapo-gu cannot be used in Gangnam-gu.
Official volume-rate bags for general and food waste in Korea
2. Food Waste: Animal Feed Recycling
In Korea, food waste is recycled into animal feed or fertilizer. It must be separated from general waste.
- The Rule: If an animal can eat it, it's food waste.
- Exceptions: Eggshells, chicken bones, fruit pits (like peaches), and onion skins are NOT food waste—they go in the general waste bag.
3. Recyclables: Separate by Material
Recycling is free, but it must be sorted into the correct bins. Most residential buildings have designated areas with bins labeled for:
- Plastic: Rinse out food residue and remove plastic labels from bottles.
- Paper: Flatten boxes and remove any tape.
- Glass & Cans: Rinse them before disposal.
Clearly labeled recycling bins commonly found in Korean apartment complexes
Avoid Fines: Improper disposal can lead to heavy fines (up to 1,000,000 KRW). Always check your building’s specific schedule for when to take out the trash, as it varies by neighborhood.
Is the recycling system in your country different from Korea's? If you're confused about where a specific item goes, please leave a comment below! I will get back to you as quickly as possible.